whole wheat quick bread with honey butter

I love quick breads. They are, well, quick. And delicious. And fairly easy to make. This whole wheat bread pairs perfectly with the honey butter. 

Whole Wheat Quick Bread

1 egg, beaten

2 cups buttermilk

3 T. honey

2 T. butter, melted

2 cups whole wheat flour

1 t. baking soda

1 t. salt

1 t. baking powder 

Combine egg, buttermilk, honey and butter in a small bowl. Set aside. In a separate bowl combine the flour, baking soda, salt and baking powder. Combine the wet & dry ingredients and mix well. Pour into a greased loaf pan. Bake at 400 for 45-50 minutes, then let cool on a wire rack. 

Honey Butter

1 stick butter, softened

1/2 cup honey

1/2 t. vanilla 

Beat on high for 3-4 minutes until thick. Spread it on THICK to your bread. Sooo good. {keeps in the fridge up to a month.}

Enjoy!