pumpkin bread

I know fall is over, but I still have some pumpkin to use up. Plus, nothing beats the smell of pumpkin and spices baking in your kitchen. NOTHING!

Pumpkin Bread

3 cups flour
1 3/4 cups sugar
1 1/2 t. baking soda
1 1/2 t. salt
1 t. cinnamon
1 t. nutmeg
1 t. ground cloves
1/4 t. baking powder
1 can pumpkin puree (16 oz)
1 cup applesauce or canola oil
4 eggs, beaten
2/3 cup chocolate chips (or raisins)


Heat oven to 350. Butter & flour 4 mini loaf pans. Mix flour, sugar, soda, salt, cinnamon, nutmeg, cloves & baking powder. Add pumpkin, applesauce, eggs & chocolate chips. Stir until combined and smooth. Pour into pans and bake for 60 minutes.

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