pasta shells florentine
10 oz. frozen spinach
2 cups shredded mozzarella cheese
2 cups cottage cheese
2 T. parmesean cheese
2 egg whites
1 box jumbo pasta shells, cooked
1 jar of your favorite spaghetti sauce
Mix cheeses, spinach and egg whites. Stuff into cooked shells and arrange into a 9x13 pan. Cover with spaghetti sauce. Bake at 375 for 30-40 minutes.
4 comments:
Looks very yummy! You are so good to try new things!
are those gnudi?
no, they are not gnudi, just pasta shells!
Thanks for posting this. We had this for dinner the other night and LOVED it!
Post a Comment