pasta shells florentine

pasta shells florentine

10 oz. frozen spinach
2 cups shredded mozzarella cheese
2 cups cottage cheese
2 T. parmesean cheese
2 egg whites
1 box jumbo pasta shells, cooked
1 jar of your favorite spaghetti sauce

Mix cheeses, spinach and egg whites. Stuff into cooked shells and arrange into a 9x13 pan. Cover with spaghetti sauce. Bake at 375 for 30-40 minutes.


Natalie said...

Looks very yummy! You are so good to try new things!

Oriana said...

are those gnudi?

Jackie Norris said...

no, they are not gnudi, just pasta shells!

heather j said...

Thanks for posting this. We had this for dinner the other night and LOVED it!