I can't remember where I originally found this recipe, but I've been making them a lot lately! These biscuits are incredibly easy. They are a great option if you need bread last minute, especially with soup!
2 cups flour
1 T. baking powder
1/2 t. coarse sea salt
1/3 cup unsalted butter, cut into cubes
1 T. vinegar
1 cup milk
Heat oven to 450. Add the vinegar to the milk, set aside for 10 minutes. Meanwhile, mix dry ingredients in mixing bowl. Add the butter with a pastry cutter until the mixture looks like small pebbles. Slowly add the milk mixture, mix until combined. Drop by spoonfuls onto a parchment lined cookie sheet. Bake for 14-16 minutes.