1 recipe of your favorite pizza dough
1 lb. Italian sausage, cooked and sliced
2 cups broccoli florets
3 cups shredded mozzarella cheese
Make pizza dough according to directions. Roll pizza dough out into 4 8-inch circles. Fill half of each circle with sausage, broccoli and cheese. Fold over and pinch dough together to create calzone. Bake at 425 for 25 minutes.
*This was yummy, but I think next time I would add some spices like fresh basil or oregano. Zucchini would be a great substitution for the broccoli, too!
Hi Jackie, this is Diana from TasteSpotting!
I love your creative idea of combining broccoli and sausage together in a calzone! Have you thought about adding some of those fresh spices in and then submitting the recipe for the $1000 grand prize in TasteSpotting's Johnsonville Sausage recipe contest? You can find out more details here - http://www.tastespotting.com/features/sausagespotting-win-1500-dollars-johnsonville-recipe-contest
Would love to have you participate - cheers!
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