rigatoni with sausage and zucchini

1 lb. whole wheat pasta

2 T. olive oil

1 lb. turkey kielbasa {Italian Sausage works, too}

1 1/2 T. minced garlic

1/2 red onion, chopped

3 small zucchini, sliced

salt & pepper to taste

1 cup Parmesan cheese

Cook pasta al dente. In a large skillet, heat the oil over medium-high heat. Cook the sausage, set aside. Cook garlic, onion & zucchini until just brown. Season with salt & pepper. Add sausage and heat through. Mix with pasta & add cheese.